CALL FOR SUBMISSIONS: Gluten-Free Vegan Whole Foods Recipes

That’s easy for you to say! An open-air vegetable market in Padangpanjang, West Sumatra (image via Wikimedia Commons).

The Book Cricket is putting together a gluten-free vegan wholefoods cookbook, and you’re invited to pitch in!  Send submissions to before June 30, 2012.

Here’s what we’re looking for:

    • Original, previously unpublished recipes.
    • Recipes that contain no gluten or animal products of any kind.
    • Whole foods recipes. Ideally, every ingredient should be a food in its natural state or as close to its natural state as possible.   That said, “substitutes” like rice pasta or dairy-free margarine are sometimes par for the course.  (UPDATE: By “whole foods” we primarily mean “things that are (a) food(s),” as opposed to “things that are (a) food(s) plus a bunch of weird chemicals no one can pronounce.”  Feel free to consider canned beans/veggies/etc., 100% juice, and suchlike to be “whole foods.”)
Send submissions to  Include:
    • your name  (since we’ll publish these with the recipes, a psuedonym or a first name and last initial are okay)
    • your email address
    • the recipe’s name and type of dish (appetizer, snack, drink, main course, soup, salad, side dish, dessert)
    • approximately how many people the recipe serves
    • a list of ingredients
    • detailed instructions for preparing the recipe

If your recipe has a great tale behind it, or if you have a good “war story” about being gluten-free and/or vegan, tell us!  We may include it in the cookbook.

Bon appetit!


About Verity Reynolds

Verity Reynolds is the author of NANTAIS, an autistic space opera that never uses the word "autism." Buy her a coffee:
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